Palsgaard OilBinder and Palsgaard CrystalPromoter food grades

Palsgaard has the perfect solutions to the challenging food systems of chocolate confectionary products. A common problem in this food industry is oil separation or crystalization problems in confectionary fat systems with a high amount of liquid oil or slow crystallizing fats. Palsgaard range of product solutions all have excellent stability and functionality in confectionary products.

Non-GMO grades available.