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Palsgaard PGPR food grades

Polyglycerol Polyricinoleate (PGPR)

Palsgaard® PGPR product line are polyglycerol polyricinoleates (PGPR) with unique, very high functional properties. They are specially designed to reduce yield value and plastic viscosity in chocolate and compound products, and are usually used in combination with ammoniumphosphatide (Palsgaard® AMP grades) or lecithin to achieve optimal results. The unique production process of Palsgaard® PGPR has been designed in such a way, that the product is light in colour and completely taste and odour free.

chocolate and compounds

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