Peptiplus food grades - Description

Collagen is a major component of the human body- about 30% of our total body protein is collagen. Collagen is crucial for mobile joints, stable bones, healthy muscles, strong ligaments and tendons, smooth skin, glossy hair and healthy finger nails. It is one of the primary structural proteins of connective tissues and also abundant in blood vessels, intervertebral discs, the blood-brain barrier, the cornea, dentin and the intestinal wall. GELITA Peptiplus® products are produced from a highly controlled production process of collagen which is determined by hydrolysation conditions. Peptiplus® grades are recommended in a wide range of Food and Nutraceutical applications.

Peptiplus food grades

More information about Peptiplus food grades

  • Baked goods
  • bakery mixes
  • breads
  • cakes
  • confections
  • desserts
  • dietetic foods
  • gravies
  • infant foods
  • low-fat products
  • meat
  • muscle building
  • nutritional bars
  • nutritional drinks
  • protein-fortified beverages
  • salad dressings
  • sausage
  • soups
  • whipped topping
  • yogurt

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