Description

Tragacanth is the dried exudate from several species of Middle Eastern legumes. The root of the plants are drained and the sap dried to produce gum tragacanth, a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. Gum tragacanth is used as an emulsifier, stabilizer and thickening agent in the food and beverage industry.

  • beverages
  • confectionery
  • cream cheese
  • dairy desserts
  • desserts
  • dressings
  • fruit preparations
  • glazes
  • ice cream
  • icings
  • jellies
  • milk products
  • rolled fondant
  • sauces
  • soups
  • spreads

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