Description

Locust bean gum (LBG) is derived from the seed of the Carob tree which grows in Mediterranean countries. LBG is a galactomannan commonly used as a thickening and gelling agent, and works synergistically with other hydrocolloids such as carrageenan or xanthan gum for increased gelling and syneresis control.

  • beverages
  • confectionery
  • cream cheese
  • dairy desserts
  • desserts
  • dressings
  • fruit preparations
  • glazes
  • ice cream
  • icings
  • jellies
  • milk products
  • rolled fondant
  • sauces
  • soups
  • spreads

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