Locust bean gum
Polygum LBG grades - Description
Locust bean gum (LBG) is derived from the seed of the Carob tree which grows in Mediterranean countries. LBG is a galactomannan commonly used as a thickening and gelling agent, and works synergistically with other hydrocolloids such as carrageenan or xanthan gum for increased gelling and syneresis control.
More information about Polygum LBG grades
- beverages
- confectionery
- cream cheese
- dairy desserts
- desserts
- dressings
- fruit preparations
- glazes
- ice cream
- icings
- jellies
- milk products
- rolled fondant
- sauces
- soups
- spreads