Protanal, Manucol, Manugel - Description

  • Prevents moisture migration, including syneresis and purge control
  • Helps to restructure foods such as fish or meat
  • Improves the bake stability and mouthfeel of fillings
  • Retards ice crystal formation and helps control meltdown

Protanal, Manucol, Manugel

More information about Protanal Manucol Manugel

  • Beverages
  • Confection
  • Dairy & Alternatives
  • Bakery
  • Fruit
  • Meat
  • Poultry
  • Seafood & Alternatives

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