Alginate
Protanal, Manucol, Manugel - Description
- Prevents moisture migration, including syneresis and purge control
- Helps to restructure foods such as fish or meat
- Improves the bake stability and mouthfeel of fillings
- Retards ice crystal formation and helps control meltdown
Protanal, Manucol, Manugel
More information about Protanal Manucol Manugel
- Beverages
- Confection
- Dairy & Alternatives
- Bakery
- Fruit
- Meat
- Poultry
- Seafood & Alternatives