SensoryEffects Inclusions - Description
SensoryEffects Inclusions protect and deliver sensory attributes to a variety of food systems. These multicomponent functional ingredient systems effectively carry and deliver flavor, aroma, color, texture, and even nutritional qualities to a food system. They should be incorporated at the dough stage as a last ingredient, after mixing is completed.
More information about SensoryEffects Inclusions
- English muffins
- French toast
- sweet rolls