Description

SensoryEffects Inclusions protect and deliver sensory attributes to a variety of food systems. These multicomponent functional ingredient systems effectively carry and deliver flavor, aroma, color, texture, and even nutritional qualities to a food system. They should be incorporated at the dough stage as a last ingredient, after mixing is completed.

  • Bagels
  • biscuits
  • bread
  • breadsticks
  • brownies
  • cakes
  • cookies
  • English muffins
  • flatbreads
  • French toast
  • muffins
  • pancakes
  • pretzels
  • rolls
  • scones
  • sweet rolls
  • tortillas
  • waffles

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