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Product

Soylec, 220T Flour

Lecithinated and refatted soy flour allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.
Description

ADM's soy flour and grits feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and in organic, non-GMO, clean label and conventional formats.

  • Bakery
  • cookies and crackers
  • fermentation
  • gluten free baking
  • ground meat systems
  • specialty blends

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