Naturally Non-GMO sunflower lecithin is the leading replacement for soybean lecithin to prevent possible soy related allergens. Additional advantages such as its high phosphatidylcholine content, lower linolenic acid and high performance in its applications within the food, dietetic and pharmaceutical markets. The following grades are available: standard, hydrolyzed, extra filtered & bleached, heat resistant, instantized, solvent-free (no-hexane), high oleic and de-oiled powder.
- biscuits and wafers
- frozen dough/bread mixes
- nutrition bars
- pizza dough and tortilla mixes