Ajinomoto

Ajinomoto is a world leader in the production and supply of amino acids. They were the first company to identify, refine and market amino acids, and continue to lead the industry in research and development, global sales and distribution.

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25 products

ADM Modified Tapioca Starch 2650xx

Thickening, shear and pH stability

ADM Modified Tapioca Starch 2651xx

Freeze thaw stability and thickening

ADM Modified Tapioca Starch 2654xx

Emulsification, spray drying and encapsulation

ADM Modified Tapioca Starch 2660xx

Robust thickening and process tolerance, freeze thaw stability, syneresis resistance

ADM Modified Tapioca Starch 2662xx

Viscosity, pH and shear stability, syneresis protection

ADM Native Tapioca Starch

Cost effective, clean label, neutral flavor, thickening and stabilizing

Acacia gum

Also known as gum arabic

Adlec RL and Yelkin Canola

Rapeseed (Canola) lecithin, Non-GMO

Arcon

Soy protein concentrates

Arcon T

Textured soy protein concentrate

Black beans

Available as whole beans, quick-prep whole beans, grits, meal and powder. Non-GMO, non-allergenic and minimally processed.

CLEARAM

Cook-up starch

Chickpeas

Also available as Organic and pregelled flour. Non-GMO, non-allergenic and minimally processed.

Cleargum

Thin-boiling or Octenyl succinate starch

Dark red kidney beans

Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.

Emulpals and Palsgaard SA food grades

Activated Cake Emulsifiers/Whipping Agents

GENU Gum food grades

Refined Locust Bean gum

Gelatin food grades

Gelatin (beef hide, porkskin, leaf)

Great Northern beans

Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.

HARVEST PEARL

Sorghum based, gluten-free flours available in white and whole-grain grades. Non-GMO grades available

KELGUM food grades

Specialty Xathan Gum Blends

Want to learn more about Ajinomoto? Please visit their website.