Evonik
Evonik is one of the world's leading specialty chemicals companies. The central elements of their strategy for sustained value creation are profitable growth, efficiency and values. Around 80 percent of sales come from market-leading positions, which they are systematically expanding.
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25 products
Light red kidney beans
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.
Mayocoba beans
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.
Navy beans
Available as whole beans, quick-prep whole beans, grits, meal and powder. Also available as Organic and pregelled flour. Non-GMO, non-allergenic and minimally processed.
Novasoy
Isoflavones
Novatol
d-Alpha tocopherols antioxidant
Novatol and Decanox
Antioxidant
Peas
Whole yellow pea, split pea, green pea and split green pea available in grits, conventional or pregelled flour. Non-GMO, non-allergenic and minimally processed. Organic grades available
Pink beans
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.
Pinto beans
Available as whole beans, quick-prep whole beans, grits, meal and powder. Also available as organic and pregelled flour. Non-GMO, non-allergenic and minimally processed.
Potassium citrate
For use as a substitute for sodium citrate in low-sodium formulations and as a nutritional source of potassium. Also enhances the gelation of kappa-carrageenan. USP-NF and FCC compliant.
Pro-Fam
Soy protein isolates
Prolite and SmartBind
Wheat-based proteins
Propylene Glycol
USP-NF and FCC compliant.
Rice Flour
Rice based, gluten-free flours available in white, brown, and pregelled grades. Organic and Non-GMO grades available
Small red beans
Available as whole beans, quick-prep whole beans, grits, meal and powder. Non-GMO, non-allergenic and minimally processed.
Sodium citrate
General purpose buffering agent used to control acidity. Also used as an emulsifier in dairy systems and as an antioxidant in systems with fat and oil. Anhydrous and dihydrate grades available USP-NF and FCC compliant.
Soylec, 220T Flour
Lecithinated and refatted soy flour allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.
TEXTURA
Textured Bean Crisps
TEXTURA soy
Textured soy protein pieces
TVP
Textured vegetable protein
TexSoy
Expeller-pressed textured soy
Toasted Flour, Toasted Grits, Bakers Flour, 7B Flour
Defatted soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.
Ultralec: Deoiled Soy Lecithin (ADM)
Deoiled Soy Lecithin
Whetpro, Prolite, Meatbind and Supergluten
Vital wheat gluten
White kidney beans
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.