Description

Textura™ bean crisps have been thermally extruded to create a crisp that allows for the easy addition of protein, fiber, whole grains and other nutrients to food products. Textura™ offers highly customizable inclusion solutions made with black beans, navy beans and red beans.

No soy, gluten-free and non-GMO grades available.

  • Confectionery
  • inclusions in snacks and cereals
  • nutritional bars
  • yogurt and dessert toppings

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