Versatile, economical proteins with bland flavor profiles and protein content ranging from 50 percent to 85 percent depending on formulation needs, textured vegetable proteins help to enhance finished product quality across a multitude of applications. Due to their unique textural properties, ADM's textured vegetable proteins are particularly well suited for protein fortification. When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouthfeel, making them perfect for meat and vegetarian applications. In their dry form, they provide unique textures that characterize many of the most popular bars and snacks in the world.
- Ground meat and poultry
- formed meat products
- nutrition bars
- snacks and cereals
- vegetarian foods and meat analogs