Deoiled Soy Lecithin
Description
Consistent, high-quality lecithin to help promote even blending, reduce hardening and improve food texture in food applications. Our lecithin can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.
Non-GMO deoiled lecithin grades available.
- Bakery
- cheese
- chocolate and confectionary
- dairy
- dressings
- dry bakery mixes
- dry beverage mixes
- frozen foods
- gluten-free
- meat analogues
- milk alternative beverages
- pasta
- sauces
- soy beverages
- spice blends
- sports nutrition.