Consistent, high-quality lecithin to help promote even blending, reduce hardening and improve food texture in food applications. Our lecithin can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.

Non-GMO deoiled lecithin grades available.

  • Bakery
  • cheese
  • chocolate and confectionary
  • dairy
  • dressings
  • dry bakery mixes
  • dry beverage mixes
  • frozen foods
  • gluten-free
  • meat analogues
  • milk alternative beverages
  • pasta
  • sauces
  • soy beverages
  • spice blends
  • sports nutrition.

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