Viscozyme is a multi-enzyme complex with a strong pectolytic activity and a wide range of carbohydrases, including cellulase, beta glucanase, hemicellulase, and xylanase. The enzyme also has activity against the branched pectin-like substances found in fruits and vegetables. Viscozyme is used in vegetable and fruit processing to facilitate the extraction of valuable plant components.
- Fruit and vegetable processing
- fruit peeling