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Product

Yelkin, Beakin and Thermolec

Liquid lecithin (soy and canola available)
Description

Consistent, high-quality lecithin to help promote even blending, reduce hardening and improve food texture in food applications. Our lecithin can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.

Non-GMO lecithin grades available.

  • Meat, Poultry, Seafood
  • Vegan Alternatives
  • Prepared Foods
  • Sauces, Gravies

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