Consistent, high-quality lecithin to help promote even blending, reduce hardening and improve food texture in food applications. Our lecithin can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.
Non-GMO lecithin grades available.
- Meat, Poultry, Seafood
- Vegan Alternatives
- Prepared Foods
- Sauces, Gravies