KELTROL F

KELTROL F is a food-grade xanthan gum suitable for use as a stabilizer, thickener or emulsifier in food preparations where rapid hydration is required. KELTROL F provides excellent suspension for insoluble solids and oil droplets in food products, helping to provide freeze-thaw stability. It exhibits low viscosity while food processing like pumping and fully recovers viscosity after shearing. KELTROL F shows synergism when used with other gums for a wide range of thickening applications in foods. Being soluble in both hot and cold water, KELTROL F will rapidly hydrate in most water-based food systems.