Food & Nutrition

LACTARIN BV 10

By: IFF
LACTARIN® BV 10 is a Carrageenan based gelling agent composed of carrageenan (E407), dextrin, and dextrose (used as a standardizing agent). It is an off-white powder manufactured from red seaweeds. LACTARIN® BV 10 is designed for dry dairy beverage application. LACTARIN® BV 10 is GMO free, Halal and Kosher certified.
LACTARIN BV 10
By: IFF

Technical Description of LACTARIN BV 10

Group:
Hydrocolloids
Sub Group:
Carrageenan
Product Number:
422411

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LACTARIN BV 10 - IFF | IMCD United States