KELTROL

KELTROL is a food grade xanthan gum suitable for use in food preparations and personal care applications. KELTROL provides excellent suspension for insoluble solids and oil droplets in food products. It exhibits low viscosity while processing and fully recovers viscosity after shearing. KELTROL is compatible with and stable in solutions containing high salt concentrations. It is soluble and stable in both acid and alkaline conditions. KELTROL exhibits synergistic increase in viscosity when used with other gums. It provides freeze-thaw stability and stability in solutions. KELTROL is typically used at a level of 0.05 - 0.5 wt% and will hydrate in most water-based food systems.