PREGEFLO CH 40 is a cold water swelling modified starch powder that is commonly used in the food industry. As a pregelatinized acetylated distarch adipate, PREGEFLO CH 40 provides benefits such as texture control and moisture retention when used in food applications. It can help improve mouthfeel and texture without altering the taste of food products. PREGEFLO CH 40 meets various international food safety standards and regulations. Its ability to absorb and retain moisture makes it suitable for use in foods where moisture control is important.