TACKIDEX I016P is a cold water soluble starch powder that is ideal for food applications. As a natural ingredient, TACKIDEX I016P provides texture and structure without artificial ingredients. It has a creamy to yellowish color and viscosity range of 1700-2700 mPa.s, making it well-suited for use in foods. TACKIDEX I016P's loss on drying of 12% max and pH range of 5.5-9.5 also make it a stable option for food formulations. Its ability to gel and thicken without altering the taste or texture of foods allows food manufacturers to formulate products with clean labels. TACKIDEX I016P is stored in a closed silo or tank for bulk material and has a minimum durability of 5 years when preserved in its original packaging.