GENU PECTIN LM-5206 CS

GENU PECTIN LM 5206 CS is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a gelling agent. GENU PECTIN LM 5206 CS provides high calcium reactivity and helps in gelling applications at high temperatures. It can be used at typical use levels between 0.04-0.08% in food products. GENU PECTIN LM 5206 CS complies with various food safety standards and regulations. It is suitable for applications requiring gelling without altering the taste or texture of food products.