KELCOGEL BKR

KELCOGEL BKR GELLAN GUM is a low acyl gellan gum ideal for stability and mouthfeel improvement in food applications. It provides excellent heat stability, high gel strength, firmness and balanced mouthfeel. KELCOGEL BKR GELLAN GUM allows for outstanding flavor release and improved texture. It is effective in providing stability at low levels as low as 0.10% to 0.15% and improves shelf life, cooking and eating experience. KELCOGEL BKR GELLAN GUM complies with various food regulations and is kosher and halal certified. It is suitable for use as a stabilizer and thickener in food applications.