KELCOGEL LT100-P

KELCOGEL LT 100-P is a high acyl gellan gum ideal for providing suspension, stability and texture in food applications. KELCOGEL LT 100-P features pseudoplastic rheology and is acid stable, easy to disperse and hydrate. It provides excellent suspension preventing phase separation of insoluble ingredients and minimal contribution to viscosity. KELCOGEL LT 100-P can be used at typical use levels of 0.025-0.5% and is compatible with common processing equipment. It is suitable for applications requiring elasticity and resilience without altering taste or texture. KELCOGEL LT 100-P is an ideal thickening and stabilizing agent for the food industry.