PURAC SANILAC

PURAC SANILAC is a natural L-Lactic acid produced by fermentation from sugar. It is used in the food industry because of its descaling and anti-bacterial properties. PURAC SANILAC is FIFRA registered as an active ingredient. It has a fresh odor and agreeable taste. As a food-grade acidulant, PURAC SANILAC helps adjust the pH and acts as a preservative in various food applications. Its descaling properties help maintain equipment and facilities. PURAC SANILAC is also known to inhibit the growth of microorganisms, extending the shelf life of products.