GENU PECTIN YM-115-H

GENU PECTIN YM 115 H is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a stabilizing agent in food applications with high milk solids content and no fat. As a stabilizer, GENU PECTIN YM 115 H helps improve texture and mouthfeel in foods without altering the taste. It can be used at typical use levels between 0.2-0.4% to provide benefits like texture control and stability. GENU PECTIN YM 115 H complies with various food safety standards and regulations. It is manufactured under food cGMP and has a guaranteed shelf life of 548 days when stored properly.