GENU PECTIN DF is a high ester pectin extracted from citrus peel and standardized with sucrose. As a stabilizing agent and viscosity enhancer, GENU PECTIN DF is ideally suited for various food preparations. It helps provide stability and texture in formulations without altering the taste or flavor. Some key benefits of using GENU PECTIN DF in food applications include improved mouthfeel, stabilization of emulsions and suspensions, and enhanced creaminess without added fat or calories. As a plant-based ingredient, GENU PECTIN DF is a clean label solution for food manufacturers.