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Food & Nutrition

METHOCEL BIND 250

METHOCEL BIND 250 is a food grade modified cellulose that is commonly used in the food industry. METHOCEL BIND 250 provides benefits as a thickening and stabilizing agent. It helps improve texture and mouthfeel in foods without altering the taste. METHOCEL BIND 250 is heat stable and does not break down during processing. It is easy to use and provides consistent performance. METHOCEL BIND 250 meets all international purity standards and is recognized as safe for use in foods.
METHOCEL BIND 250
By: Roquette


Technical Description of METHOCEL BIND 250

Group:
Hydrocolloids
Sub Group:
Methyl cellulose
Product Number:
442629

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METHOCEL BIND 250 - Roquette | IMCD United States