ULTRALEC F

ULTRALEC F is an ideal emulsifier for food applications requiring a dry lecithin with a bland flavor and low aroma. As an emulsifier, ULTRALEC F promotes even blending and mixing in food products. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In snack foods, ULTRALEC F facilitates even blending of ingredients and improves extrusion efficiency in extruded products. As an instantizer, ULTRALEC F helps products disperse quickly in water. The bland flavor and low aroma make ULTRALEC F ideal for use in dairy and dairy analogs. ULTRALEC F offers excellent tableting properties and is also useful for instantizing soup and gravy mixes. It has the versatility to disperse in either oil of water depending on your process or formulation requirements.