ORAFTI GR is a food ingredient consisting mainly of inulin derived from chicory. ORAFTI GR is a granulated powder. Inulin consists of oligo- and polysaccharides composed of fructose units linked together by B-(2,1)-linkages. Almost every fructose chain is terminated by a glucose unit. The number of fructose and glucose units in inulin (degree of polymerization = DP) ranges mainly between 2 and 60. ORAFTI GR provides benefits for food applications as it is a prebiotic fiber that supports the growth of beneficial gut bacteria. It also helps improve digestive health and supports the immune system. ORAFTI GR is suitable for use in various food products due to its clean taste and solubility.