Explore our 2026 Technical Curriculum Events
IMCD Food & Nutrition hosts virtual and in-person symposiums to explore market trends and ingredient solutions driving the food and beverage market. Learn more today.
A Year of Insight, Innovation, and Connection
- 1Virtual Symposium: Unlocking Your Formulation Potential
- 2[Southern California] Formulating for Impact: Purposeful Nutrition in Practice
- 3[Chicago] Formulating for Impact: Optimizing Taste, Texture, Nutrition and Function
- 4[New Jersey] Formulating for Impact: Optimizing Taste, Texture, Nutrition and Function
New Jersey In-Person Symposium
Join us for a focused hands-on technical session designed for food scientists and product developers looking to elevate taste, texture, and functional performance, without compromising value. Gain practical, ingredient-driven strategies from leading experts to create layered, high-quality sensory experiences that improve mouthfeel, stability, and overall product performance.
IMCD Mega Trends Featured:
- Purposeful Nutrition with Performance
- Purposeful Experiences for the Senses
- Purposeful Value without Compromise
Do you want to read the full article?
Full access also means:
