Explore our 2026 Technical Curriculum Events
IMCD Food & Nutrition hosts virtual and in-person symposiums to explore market trends and ingredient solutions driving the food and beverage market. Learn more today.
A Year of Insight, Innovation, and Connection
- 1Virtual Symposium: Unlocking Your Formulation Potential
- 2[Southern California] Formulating for Impact: Purposeful Nutrition in Practice
- 3[Chicago] Formulating for Impact: Optimizing Taste, Texture, Nutrition and Function
- 4[New Jersey] Formulating for Impact: Optimizing Taste, Texture, Nutrition and Function
Chiago In-Person Symposium
Join us for a dynamic hands-on technical workshop designed for food scientists and product developers looking to push the boundaries of purposeful, performance-driven formulations. Explore how emerging ingredient technologies can elevate taste, optimize texture, enhance nutrition, and strengthen functional performance, all while meeting real-world value demands.
IMCD Mega Trends Featured:
- Purposeful Nutrition with Performance
- Purposeful Experiences for the Senses
- Purposeful Value without Compromise
Do you want to read the full article?
Full access also means:
Next article
[New Jersey] Formulating for Impact: Optimizing Taste, Texture, Nutrition and Function